Fillet of sea bass with leek fondue
Grilled Prawns skewer with Iberian Chorizo
Whole cuttlefishes roasted with aïoli
Risotto with fresh scallops and pan-fried foie gras, muscat from St Jean Minervois sauce
Grilled Octopus Tentacle with fleur de sel and grilled peppers, homemade patatas bravas
Brittany blue lobster – Book 3 days before your comming
6 oysters au gratin, marinieres style mussels and mussels au gratin with aïoli, 4 grilled prawns , cuttlefish roasted with aïoli.
The raw and delicate flavor of fish catch from the day just grilled.
Liste des allergènes disponible au bar. Suggestion de présentation. Images non contractuelles.